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Helms Bay Cottage Providore is your go-to spot for delicious, homemade delights.

We make homemade jams, sauces, pickles, oils, and more - all products are cooked in-house by Jenny. Along with producing and selling these items, we also cater for Private Dinners at the Cottage for groups of 6 to 8 people. We'll work with you to design a menu to suit your event, including gluten-free options. Providore products can be purchased from our roadside stall or by calling Jenny on 0408 532 322. For more information on Private Dinners, call Jenny or contact us here.


Providore Products

Born from Jenny's passion for gardening and cooking, we're thrilled to share a wide selection of specialty products with you. Our products are a mix of fresh, seasonal produce straight from our garden and top-notch local ingredients. 


We specialise in homemade jams, sauces, pickles, oils, and more - all products are cooked in-house by Jenny. Our lineup reflects the seasonal availability of produce, guaranteeing the freshest tastes. This means there's always something new and exciting for you to try. 

Our range of products can be conveniently purchased at our roadside stall or by contacting Jenny directly on 0408 532 322. Whether you're a local or just passing through, we invite you to try our tasty creations and add a dash of Helms Bay Cottage flavour to your meals.

Providore products



Private Dinners

We're thrilled to offer Private Dinners at the Helms Bay Cottage, an intimate dining experience for groups of 6 to 8 people. Starting at just $50 per person, these dinners are a perfect way to celebrate special occasions or simply enjoy a unique meal with friends and family. Hosted in our cottage dining room, you'll be treated to breathtaking views over the bay.

Jenny, with her expertise in gluten-free cooking, will collaborate with you to craft a menu that not only suits your event perfectly but also caters to any dietary requirements.

For more details on our Private Dinners or to start planning your event, please don't hesitate to reach out to Jenny. You can call her directly on 0408 532 322 or contact us here



Jennys cooking is just the best! My favourite are her famous Sunday Roasts
PROV Contact
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